Udo’s Bio + Awards

Author, educator, public speaker, manufacturing pioneer, product formulator, and man-on-a-health-mission.

Udo_Portrait_Suit_B&W - Version 4BIOGRAPHY
Udo earned his Bachelor of Science from the University of British Columbia, followed by graduate studies in biochemistry and genetics.

1980 was a major turning point, when he was poisoned by pesticides. To heal himself, he turned his attention to the field of nutrition. Several years of research culminated in his first book Fats and Oils (1986), which established Udo as a sought-after expert on the subject.

In 1983, he began to pioneer technology for pressing and packaging edible, fresh oils ‘made with health in mind’, by excluding the three main factors — light, heat and oxygen — that can damage nutritious EFA-rich oils and turn them into toxic ones.

Udo published his best-seller Fats That Heal Fats That Kill (1993), which became recognized as the ‘bible on fats’, then authored a condensed version called Choosing the Right Fats (2001). He co-authored Omega-3 Cuisine (2008), which includes original recipes by celebrity chef Alan Roettinger.

To set new standards for food oils and other health-supporting consumer products, the Udo’s Choice® health product line was created in 1994. The Udo’s Choice® brand includes EFA-rich oil blends, probiotic blends, digestive enzyme blends, a prebiotic fiber blend, a super greens blend with fermented greens, and pet supplements.

In 2005, Udo was inducted into the CHFA Hall of Fame for his tireless efforts educating the public about the difference between good oils and bad oils and for pioneering higher production standards of unrefined flax and other polyunsaturated fat-rich oils, methods which are still used today.

Since 1986, Udo’s work has been cited in publications around the world and he has completed thousands of live presentations and media interviews, including with Fox TV News, Daily Mail UK, Health Magazine US, Vogue (US and British), Women’s Health Magazine UK, Men’s Health Magazine US,  Muscle & Fitness Magazine US. He is currently working on his latest books, including two on fats and oils, due out in 2018.


Udo's Choice Product and Supplement Awards

 

AWARDS & ACCOLADES
At their Expo East in 2005, the Canadian Health Food Association awarded Udo the highest honor for his work in the field of nutrition by inducting him into the CHFA Hall of Fame with the following statement:

 

“As a result of Udo’s efforts, there are high quality unrefined flax oils and other important seed oils found in refrigerators in health food stores and in health-minded practitioner’s dispensaries around the world. Udo’s contribution to the fields of health and nutrition, along with his pioneering work to establish standards of quality for oil manufacturers, will continue to benefit humanity for decades to come.”

 

In addition to his Hall of Fame status with the CHFA, the Udo’s Choice® products have consistently won awards in the their respective categories for quality and effectiveness since the 1990s. Some of our recent awards:

2016:

2015:

2014:

2013:


 

Explore Udo’s Choice

 

 

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